Double Bar Caramel Crisp
Packaged product Snacks Barebells
Double Bar Caramel Crisp contains 357 kcal per 100 g.
Roughly 35 % of its calories come from carbohydrates, with 33 % from fat and 32 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 35 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gabove the median for snacks (median 30 g)
- Sugars3,7 gbelow the median for snacks (median 6 g)
- Fat14 gbelow the median for snacks (median 14,1 g)
- Saturated fat6,7 gabove the median for snacks (median 6,5 g)
- Sodium400 mgin the top quarter of snacks (median 220 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barebells
- Barcode
- 7340001804102
- Quantity
- 55g
- Category
- Proteinstænger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorants (maltitol, erythritol, xylitol, sucralose), protéine de soja, agent de charge (polydextrose), hydrolysat de collagène, agent humectant (glycerol), beurre de cacao, poudre de lait entier, huile de soja, pâte de cacao, fécule de tapioca, poudre de lait écrémé, protéine de la poudre de cacao, sel, émulsifiant (lecithine de soja), arômes. Peut contenir des traces de gluten, d'oeufs, de cacahuètes, fruits à conues et graines de sesame. INGREDIENTEN: zoetstof (maltitol, erythritol, xylitol, sucralose), sojaproteïne, Vulstof (polydextrose), collageen hydrolysaat bevochtigingsmiddel (glycerol), cacaoboter, volle melkpoeder, sojaolie, cacaomassa, tapiocazetmeel, magere melkpoeder, melk proteine, cacaopoeder, zout, emulgator (sojalecithine), smaakstoffen. Kan sporen van gluten, ei, pinda's, noten en sesamzaad bevatten. van nature nop kamer Jen niet-EU 28-07-2023 L2207-7 22:17 e55g (2x27,59) 1 Portion/1 portion/1 portie Pro/Pour/Per 100 g Pro/Pour/Per 55 m 140161/7C7 W
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Bar Caramel Crisp?
100 g of Double Bar Caramel Crisp has 357 kcal.
Is Double Bar Caramel Crisp high in protein?
Double Bar Caramel Crisp contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other snacks, that is above the median (median 30 g).
How many carbs are in Double Bar Caramel Crisp?
Double Bar Caramel Crisp has 34 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Bar Caramel Crisp?
Double Bar Caramel Crisp contains 14 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Double Bar Caramel Crisp?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340001804102. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.