Donut med Sjokolade
Packaged product Sweets og Desserter Bakehuset
Donut med Sjokolade contains 438 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 15 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2,3 gabove the median for sweets og desserter (median 1,8 g)
- Sugars15 gbelow the median for sweets og desserter (median 20 g)
- Fat26 gabove the median for sweets og desserter (median 24 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 11 g)
- Sodium396 mgabove the median for sweets og desserter (median 319 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hvetemel, vann, palmeolje, sukker, melkesjokolade 6,6 % (sukker sukker, kakaosmør, helmelkspulver, kakaomasse, naturlig vaniljearoma), palmefett, rapsolje, gjær, fettredusert kakaopulver (1,5 %), kokosfett, vegetabilsk emulgator (E471, E472e, E481. E322), soyamel, hvetegluten,hevemiddel (E500, E450), jodsalt (salt, kaliumjodat), helmelkspulver, hvetestivelse, aroma, tørrgjær, farge (E160a), antioksidant (E300). Kan forekomme spor av: _Egg_, _nøtter_, _sesamfrø_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doony's chocolat Leclerc | 438 | 6,7 g | 40 g | 27 g |
| Donut Be | 438 | 5,2 g | 53 g | 22,8 g |
| Assortiment de donuts décorée d'un glaçage. Carrefour | 438 | 5,9 g | 42 g | 27 g |
| Chocolate Doony’s Doony's | 438 | 6,7 g | 40 g | 27 g |
| Mars Donut Mars | 438 | 8 g | 39 g | 27 g |
| Dots Noisettes X4 E.Leclerc | 438 | 6,2 g | 31 g | 32 g |
| 4 party donuts Lidl | 439 | 6,9 g | 40,2 g | 27,4 g |
| Powdered Mini Donuts Smart Way | 439 | 3,5 g | 56,1 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donut med Sjokolade?
100 g of Donut med Sjokolade has 438 kcal.
How much protein is in Donut med Sjokolade?
Donut med Sjokolade contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Donut med Sjokolade?
Donut med Sjokolade has 43 g of total carbohydrates per 100 g, including 2,3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donut med Sjokolade?
Donut med Sjokolade contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Donut med Sjokolade?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05749551. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.