Dipper PAD pinta lenguas

Packaged product Suppe og saucer Vidal

Dipper PAD pinta lenguas contains 395 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 18 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dipper PAD pinta lenguas by Vidal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
0 gprotein
79 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 7,7 g 10 %
Saturated fat L 4,5 g 23 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 79 g 29 %
Dietary fiber not reported
Total sugars L 56 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 82 %Fat: 18 %395kcal / 100 g
  • Carbohydrates 82 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Sugars56 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat7,7 gabove the median for suppe og saucer (median 2,8 g)
  • Saturated fat4,5 gin the top quarter of suppe og saucer (median 0,79 g)
  • Sodium16 mgin the lowest quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vidal
Barcode
8413178337151
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce Ail Et Yaourt Aux Herbes Heinz Heinz 395 2,2 g 15 g 36 g
Pâtes au poulet Sauce curry Voyager 395 24,5 g 60,3 g 6,4 g
Tartare Sauce Woolworths 395 0 g 8,8 g 40,4 g
Salted Caramel Sauce Grocer's Daughter 395 0 g 71,1 g 13,2 g
Gourmet Sauces, White Chocolate Monin 395 2,3 g 81,9 g 5,2 g
Beef Bone Broth My Wellness 395 73 g 8 g 13 g
Low fat minestrone cup soup Co Op 396 6,5 g 73,9 g 5,7 g
Instant Noodles Artificial Chicken Soup Flavor Wu Gu Dao Chang 396 8,9 g 69,3 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipper PAD pinta lenguas?

100 g of Dipper PAD pinta lenguas has 395 kcal.

How much protein is in Dipper PAD pinta lenguas?

Dipper PAD pinta lenguas contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Dipper PAD pinta lenguas?

Dipper PAD pinta lenguas has 79 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipper PAD pinta lenguas?

Dipper PAD pinta lenguas contains 7,7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Dipper PAD pinta lenguas?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413178337151. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.