Dip Salsa
Packaged product Suppe og saucer Santa Maria
Dip Salsa contains 33 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,8 g)
- Sugars3,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 13,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 2,7 g)
- Sodium440 mgbelow the median for suppe og saucer (median 500 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santa Maria
- Barcode
- 7311312002341
- Quantity
- 250 g
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Tomat (77%), løg, tomatpuré, grøn chili, chili jalapeño, eddike, spidskommen/spisskummen, chilipeber, cayennepeber, hvidløgspulver, korianderblade, salt, majsstivelse, antioxidant (ascorbinsyre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Shrimp Dipping Sauce G Hughes | 33 | 0 g | 6,7 g | 0 g |
| Thick And Chunky Salsa - HOT Great Value | 33 | 0 g | 6,7 g | 0 g |
| Ranchera Salsa Private Selection | 33 | 0 g | 3,3 g | 0 g |
| Chunky salsa - Hot H‑E‑B organics | 33 | 0 g | 6,7 g | 0 g |
| Cilantro Garlic Salsa Nature's Promise | 33 | 0 g | 6,7 g | 0 g |
| Thick and chunky salsa medium heat True goodness organic by Meijer | 33 | 0 g | 6,7 g | 0 g |
| Organic Medium Chunky Salsa Good & Gather | 33 | 0 g | 6,7 g | 0 g |
| Organic Medium Salsa Cadia | 33 | 0 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Salsa?
100 g of Dip Salsa has 33 kcal.
How much protein is in Dip Salsa?
Dip Salsa contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,8 g).
How many carbs are in Dip Salsa?
Dip Salsa has 6 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip Salsa?
Dip Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dip Salsa?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311312002341. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 8. november 2026.
Last updated: . Source description: "DIP SALSA". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.