Dinkelflocken

Packaged product Brød og bagværk BIOGRENO

Dinkelflocken contains 345 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkelflocken by BIOGRENO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
13 gprotein
64 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 8,4 g 30 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 77 %Fat: 7 %345kcal / 100 g
  • Protein 16 %
  • Carbohydrates 77 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for brød og bagværk (median 14 g)
  • Sugars0,9 gin the lowest quarter of brød og bagværk (median 1,7 g)
  • Fat2,5 gbelow the median for brød og bagværk (median 2,6 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BIOGRENO
Barcode
4306205017529
Quantity
500g
Label serving
100
Category
Rolled spelt flakes
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Bio-Dinkelvollkornflocken*, Bioland * aus kontrolliert ökologischem Anbau. Kann Spuren von Erdnüssen, Schalenfrüchten, Sesam und Soja enthalten. Bioland Biogreno Dinkelvollkornflocken Nährwerte Ø haben sehr gute Backeigenschaf - Brennwert 1460 k/345 kcal ten und eignen sich für Kuchen, Gebäck, Müsli und Bratlinge. je 100 g Fett 2,5 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dinkel Flocken kölln BIO 345 14 g 63 g 2,5 g
Dinkel Flocken Bauck Hof 344 17 g 60 g 1,7 g
Dinkel Flocken Großblatt Bauck Hof 344 17 g 60 g 1,7 g
Dinkelflocken Bauckhof 344 17 g 60 g 1,7 g
Helios Speltflak Helios 344 17 g 60,3 g 1,7 g
Dinkel Flocken Großblatt DmBio 344 14 g 63 g 2,5 g
Flocons d'Epeautre Bjorg 347 14 g 63 g 2,5 g
Schapfen Mühke Dinkelflocken zart Schapfen Mühle 347 13,3 g 64 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinkelflocken?

100 g of Dinkelflocken has 345 kcal.

Is Dinkelflocken high in protein?

Dinkelflocken contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 14 g).

How many carbs are in Dinkelflocken?

Dinkelflocken has 64 g of total carbohydrates per 100 g, including 8,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkelflocken?

Dinkelflocken contains 2,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Dinkelflocken?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4306205017529. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.