Dinkel Crunchy

Packaged product Morgenmadsprodukter dmBio

Dinkel Crunchy contains 439 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Crunchy by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
9,5 gprotein
57 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 18 g 23 %
Saturated fat L 5,6 g 28 %
Sodium L 80 mg 3 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 6 g 21 %
Total sugars L 14 g
Added sugars L 18,7 g 37 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 53 %Fat: 38 %439kcal / 100 g
  • Protein 9 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gbelow the median for morgenmadsprodukter (median 10,2 g)
  • Fiber6 gin the lowest quarter of morgenmadsprodukter (median 8,2 g)
  • Sugars14 gbelow the median for morgenmadsprodukter (median 15 g)
  • Fat18 gin the top quarter of morgenmadsprodukter (median 13,7 g)
  • Saturated fat5,6 gin the top quarter of morgenmadsprodukter (median 2,5 g)
  • Sodium80 mgabove the median for morgenmadsprodukter (median 48 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4067796000245
Quantity
250g
Category
Mueslis Formand
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

54% DINKELFLOCKEN, Rapsöl, Reissirup, Kokosraspeln, Rohrohrzucker, 5% DINKELVOLLKORNMEHL, 4% DINKEL gepufft, Meersalz. Kann Spuren von Schalenfrüchten, Sesam und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerSalt

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FoodCaloriesProteinCarbsFat
Organic Granola Asda 439 8,9 g 67 g 13 g
Müsli Roasted Himbeer Mandel Hammer Muhle 439 11,8 g 58,8 g 15,3 g
Knuspermüsli Dr. Oetker 439 8,8 g 66 g 14 g
Crunchy Muesli Strawberry & Yogurt Crownfield 439 8,9 g 64,4 g 14,3 g
Muesli vitalis Vitalis 439 8,8 g 66 g 14 g
Protein Müsli Bio-Zentrale 439 32 g 21 g 22 g
Muesli nutty crunch Rimi 439 10,6 g 55,9 g 16 g
Dinkel Crunchy dmBio 439 9,5 g 57 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinkel Crunchy?

100 g of Dinkel Crunchy has 439 kcal.

How much protein is in Dinkel Crunchy?

Dinkel Crunchy contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 10,2 g).

How many carbs are in Dinkel Crunchy?

Dinkel Crunchy has 57 g of total carbohydrates per 100 g, including 6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Crunchy?

Dinkel Crunchy contains 18 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Dinkel Crunchy?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4067796000245. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.