Din Skyr
Packaged product Mælk og æg Skyr
Din Skyr contains 58 kcal per 100 g. A serving, 160.0 g (160 g) provides about 93 kcal.
Roughly 69 % of its calories come from protein, with 28 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Calcium L | 97 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 28 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of mælk og æg (median 3,4 g)
- Sugars3 gin the lowest quarter of mælk og æg (median 12 g)
- Fat0,2 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,8 g)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skyr
- Barcode
- 7048840217120
- Quantity
- 160g
- Label serving
- 160.0 g
- Category
- Frugtyoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skummetmelk, vann, 5,4 % pasjonsfuktjuice, maisstivelse, aroma, søtstoff (aspartam og acesulfam K), melkesyrebakterier og laktase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bífidus con trozos Alteza | 58 | 4,5 g | 8,4 g | 0,2 g |
| Der große Bauer Waldfrucht Joghurt Bauer | 58 | 4,1 g | 6,9 g | 1,6 g |
| Yoghurtdrink Aldi - MilsActiv | 58 | 3,2 g | 9,2 g | 0,9 g |
| light Banana & Custard Flavour müller | 58 | 5,5 g | 8 g | 0,5 g |
| Yogurt di montana Agroval | 57 | 2,2 g | 7,8 g | 1,9 g |
| Yaourt Aux Fruits 0% MG Bernard Gaborit | 59 | 3,6 g | 10,3 g | 0,32 g |
| Yogurt magro pesca e albicocca Selex | 59 | 3,3 g | 10 g | 0,1 g |
| Yogurt magro alla pesca e albicocca Todis | 59 | 3,3 g | 10,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Din Skyr?
100 g of Din Skyr has 58 kcal. Serving, 160.0 g (160 g): about 93 kcal.
Is Din Skyr high in protein?
Din Skyr contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 16 g in serving, 160.0 g (160 g). About 69 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Din Skyr?
Din Skyr has 4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Din Skyr?
Din Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Din Skyr?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7048840217120. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.