Dill Pickle

Packaged product Snacks Lay's

Dill Pickle contains 540 kcal per 100 g. A serving, 50 g (50 g) provides about 270 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (520 kcal per 100 g).

100 g provides 23 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill Pickle by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6 gprotein
52 gcarbohydrates
34 gfat
270kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34 g 44 %
Saturated fat L 3 g 15 %
Sodium L 600 mg 26 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Kalium L 1.100 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %540kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium23 %

Nutritional insights

  • Protein6 gbelow the median for snacks (median 6,3 g)
  • Fiber2 gin the lowest quarter of snacks (median 4,2 g)
  • Sugars0 gin the lowest quarter of snacks (median 2,5 g)
  • Fat34 gin the top quarter of snacks (median 31 g)
  • Saturated fat3 gabove the median for snacks (median 2,9 g)
  • Sodium600 mgabove the median for snacks (median 560 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
0060410017753
Label serving
50 g
Category
Aromatiserede kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES, HUILE VÉGÉTALE, ASSAISONNEMENT (MALTODEXTRINE DE MAÏS, ACÉTATE DE SODIUM, ACIDE ACÉTIQUE, SEL, ARÔMES NATURELS, GLUTAMATE MONOSODIQUE, CHLORURE DE POTASSIUM, ANETH, POUDRE D'AIL, AMIDON DE MAÏS MODIFIE LACTOSE, LACTATE DE CALCIUM). CONTIENT DES INGRÉDIENTS DU LAIT. SANS GLUTEN. L'ASSOCIATION ANADIAN SANS GLUT GRADIENNE DE LA T/CUSED UNDER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Dill Pickle Flavour Chips No Name 540 6 g 58 g 32 g
Barbecue Flavoured Potato Chips Great Value 540 8 g 56 g 34 g
Turtle Chips - Korean Chicken Flavour Orion 540 6 g 58 g 32 g
Cheese & Onion Lay's 540 6 g 56 g 34 g
Croustilles Assaisonnées Lay's 540 6 g 56 g 34 g
Wavy Cheese Lay's 540 6,3 g 54 g 32 g
Oregano flavour Eridanous 540 6 g 50,5 g 34 g
Lays jamón serrano Lay's 540 6 g 52 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle?

100 g of Dill Pickle has 540 kcal. Serving, 50 g (50 g): about 270 kcal.

How much protein is in Dill Pickle?

Dill Pickle contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,3 g).

How many carbs are in Dill Pickle?

Dill Pickle has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle?

Dill Pickle contains 34 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Dill Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickle?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410017753. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.