Dill Mustard
Packaged product Krydderurter og -genstande Trader Joe's
Dill Mustard contains 367 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 110 kcal.
Roughly 70 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,3 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 28 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for krydderurter og -genstande (median 6 g)
- Fiber0 gin the lowest quarter of krydderurter og -genstande (median 2,9 g)
- Sugars23,3 gin the top quarter of krydderurter og -genstande (median 5 g)
- Fat30 gin the top quarter of krydderurter og -genstande (median 9 g)
- Saturated fat1,7 gbelow the median for krydderurter og -genstande (median 2,5 g)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00786805
- Label serving
- 2 tbsp (30 g)
- Category
- Krydderurter og -genstande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CANOLA OIL, SUGAR, MUSTARD FLOUR, SEASONING (NATURAL FLAVORS), SALT, CANE MOLASSES, CINNAMON, CAYENNE PEPPER, CLOVE POWDER, TURMERIC EXTRACT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltKanel
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|---|---|---|---|---|
| Salted Caramel Fibre Bars Asda | 367 | 3,2 g | 53 g | 11 g |
| Toasts apéritif aux herbes de Provence La Chanteracoise | 367 | 10,7 g | 79,5 g | 6 g |
| Barrel Ages Black Garlic Balsamic Vinegar JD Gourmet | 367 | 0 g | 86,7 g | 0 g |
| Salted caramel Häagen-Dazs | 367 | 4,4 g | 28,2 g | 26 g |
| Whey Protein Isolate (Salted Caramel) Organic Innovation | 367 | 82 g | 6,3 g | 3,3 g |
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| Impact Whey isolate Pumpkin Spice Myprotein | 367 | 83,3 g | 6,7 g | 0 g |
| Pumpkin Spice Latte Plant Protein Blessed | 367 | 65 g | 16,9 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Mustard?
100 g of Dill Mustard has 367 kcal. Serving, 2 tbsp, 30 g (30 g): about 110 kcal.
How much protein is in Dill Mustard?
Dill Mustard contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in serving, 2 tbsp, 30 g (30 g). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6 g).
How many carbs are in Dill Mustard?
Dill Mustard has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Mustard?
Dill Mustard contains 30 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00786805. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.