Dill Dip
Packaged product Suppe og saucer Safeway
Dill Dip contains 467 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 140 kcal.
Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 71 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 11,7 g | 59 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,3 g | 7 % |
| Kalium L | 3.330 mg | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 2,1 g)
- Sugars3,3 gbelow the median for suppe og saucer (median 3,6 g)
- Fat50 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat11,7 gin the top quarter of suppe og saucer (median 0,79 g)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0013454381397
- Label serving
- 2 tbsp (30 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar sauce Haus-Sauce | 467 | 4,1 g | 1,8 g | 49,2 g |
| Original Tartar Sauce Think | 467 | 0 g | 10 g | 50 g |
| Semi sweet dark dipping chocolate tubs Bakers | 467 | 6,7 g | 60 g | 30 g |
| Chicken dipping sauce Good & Gather | 467 | 0 g | 16,7 g | 46,7 g |
| Soup & Oyster Crackers Shoprite | 467 | 6,7 g | 73,3 g | 10 g |
| Pasta Sauce Red Pesto Clara Ole | 467 | 2,2 g | 15,6 g | 44,4 g |
| Seafood Soup Stock Sajo | 467 | 10 g | 73 g | 15 g |
| Peeper sauce Shneider's | 467 | 1,3 g | 1,6 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Dip?
100 g of Dill Dip has 467 kcal. Serving, 2 tbsp, 30 g (30 g): about 140 kcal.
How much protein is in Dill Dip?
Dill Dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Dill Dip?
Dill Dip has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Dip?
Dill Dip contains 50 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Dill Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (71 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013454381397. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.