Dijon-Senf

Packaged product Suppe og saucer Amora

Dijon-Senf contains 159 kcal per 100 g. A serving, 10 ml (10 g) provides about 16 kcal.

Roughly 70 % of its calories come from fat, with 18 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijon-Senf by Amora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
7,1 gprotein
4,4 gcarbohydrates
12 gfat
16kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 12 g 15 %
Saturated fat L 0,7 g 4 %
Sodium L 2.260 mg 98 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 11 %Fat: 70 %159kcal / 100 g
  • Protein 18 %
  • Carbohydrates 11 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber1,9 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars2,3 gbelow the median for suppe og saucer (median 4 g)
  • Fat12 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,7 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium2.260 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Amora
Barcode
8712100325953
Quantity
440g
Label serving
10 ml
Category
dagligvarer
Packaging
en:2g-www-consignesdetri-fr-relation-consomming-www-amora-20-rue-des-deur-go-92842-rueil-mans-total-france-vente
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, mustard seeds, spirit vinegar, salt, acidifier : citric acid, preservative : e224 (sulphites),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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FoodCaloriesProteinCarbsFat
Salat Dressing Aromico Penny 159 1,1 g 11 g 12 g
Moutarde fine et forte Amora 159 7,1 g 4,4 g 12 g
Sauce pour pâtés impériaux Mo-Ly 159 0,7 g 39 g 0 g
Salsa bechamel Dia 159 3,1 g 10,4 g 11,5 g
Sauce béarnaise Thiriet 159 2,2 g 6,7 g 14 g
Tzatziki Horeca 159 6 g 3,3 g 13 g
French Salat Dressing Delique 159 1,1 g 11 g 12 g
Moutarde Amora 159 7,1 g 4,4 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon-Senf?

100 g of Dijon-Senf has 159 kcal. Serving, 10 ml (10 g): about 16 kcal.

How much protein is in Dijon-Senf?

Dijon-Senf contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,71 g in serving, 10 ml (10 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Dijon-Senf?

Dijon-Senf has 4,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon-Senf?

Dijon-Senf contains 12 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Dijon-Senf?

100 g contains 2.260 mg of sodium, 98 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100325953. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.