Digestives

Packaged product Sweets og Desserter Marks & Spencer

Digestives contains 498 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestives by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
8,7 gprotein
61,5 gcarbohydrates
23,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 23,4 g 30 %
Saturated fat L 11 g 55 %
Sodium L 390 mg 17 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 3,4 g 12 %
Total sugars L 18,7 g
Added sugars L 23,2 g 46 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %498kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber3,4 gabove the median for sweets og desserter (median 2,8 g)
  • Sugars18,7 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat23,4 gabove the median for sweets og desserter (median 22,2 g)
  • Saturated fat11 gbelow the median for sweets og desserter (median 13 g)
  • Sodium390 mgin the top quarter of sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00741095
Quantity
400 g e
Category
Shortbread cookies
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains _Gluten_ (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal Wheatflour (contains _Gluten_), Demerara Sugar (2 %), Partially Inverted Sugar Syrup, Raising Agent : Sodium Bicarbonate, E450, E503, Barley Malt Extract (contains _Gluten_), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Digestives?

100 g of Digestives has 498 kcal.

How much protein is in Digestives?

Digestives contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Digestives?

Digestives has 61,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestives?

Digestives contains 23,4 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Digestives?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00741095. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.