Digestive Creams
Packaged product Mælk og æg McVities
Digestive Creams contains 509 kcal per 100 g. A serving, 1 biscuit, 10 g (10 g) provides about 51 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 410 mg | 18 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 28 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for mælk og æg (median 8 g)
- Fiber5 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars28 gin the top quarter of mælk og æg (median 3,8 g)
- Fat22 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat14 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium410 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVities
- Barcode
- 5000396057348
- Quantity
- 100 g
- Label serving
- 1 biscuit (10 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Palm, Palm Kernel), Wholemeal Wheat Flour (10%), Cocoa Powder (3%), Oat Flour, Milk Solids, Invert Syrup, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Wheat Bran Flour, Salt, Flavouring, Emulsifier (Soy Lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Club Milk Jacob's | 509 | 6,4 g | 63,6 g | 25 g |
| Club Milk Original Jacobs | 509 | 6,4 g | 63,6 g | 25 g |
| Butter And Milk Scone T&T | 509 | 7,3 g | 43,6 g | 32,7 g |
| Doritos 3D Chrunch - Extreme Cheese Doritos | 509 | 27,2 g | 59 g | 5,1 g |
| Milk Hazelnut Got7 | 509 | 7 g | 51 g | 38 g |
| peanut butter cup Reese's | 509 | 11 g | 52 g | 29 g |
| Borovets Milky Wafer with Milky Coating borovets | 509 | 2,8 g | 66 g | 26 g |
| Choco Leibniz Milk Bahlsen | 509 | 7,5 g | 62 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive Creams?
100 g of Digestive Creams has 509 kcal. Serving, 1 biscuit, 10 g (10 g): about 51 kcal.
How much protein is in Digestive Creams?
Digestive Creams contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,7 g in serving, 1 biscuit, 10 g (10 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Digestive Creams?
Digestive Creams has 68 g of total carbohydrates per 100 g, including 5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive Creams?
Digestive Creams contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Digestive Creams?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000396057348. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.