peanut butter cup
Packaged product Mælk og æg Reese's
Peanut butter cup contains 509 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for mælk og æg (median 8 g)
- Sugars51 gin the top quarter of mælk og æg (median 3,8 g)
- Fat29 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat10 gabove the median for mælk og æg (median 4,3 g)
- Sodium400 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034000109166
- Quantity
- 42 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| McVitie's Digestives Vanilla Creams McVitie's | 509 | 5,3 g | 63,1 g | 25,5 g |
| Cheeselets Jacob's | 509 | 9,5 g | 54,8 g | 27,3 g |
| Choco Leibniz Milk Bahlsen | 509 | 7,5 g | 62 g | 25 g |
| Borovets Milky Wafer with Milky Coating borovets | 509 | 2,8 g | 66 g | 26 g |
| Loacker quadratini cheese Loacker | 509 | 11 g | 55 g | 27 g |
| Milk Hazelnut Got7 | 509 | 7 g | 51 g | 38 g |
| Lindt SQUARES Milk Caramel Lindt | 509 | 5 g | 58 g | 28 g |
| Butter-Mandel-Spekulatius Aldi | 509 | 9,1 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peanut butter cup?
100 g of peanut butter cup has 509 kcal.
Is peanut butter cup high in protein?
Peanut butter cup contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in peanut butter cup?
Peanut butter cup has 52 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peanut butter cup?
Peanut butter cup contains 29 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in peanut butter cup?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000109166. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.