Dessert yoghurt
Packaged product Mælk og æg Arla
Dessert yoghurt contains 178 kcal per 100 g. A serving, 142 g (142 g) provides about 253 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,8 g)
- Sugars21 gin the top quarter of mælk og æg (median 10 g)
- Fat8,5 gin the top quarter of mælk og æg (median 2,7 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 6413300024210
- Quantity
- 142
- Label serving
- 142 g
- Category
- Pigget annona / guanabana
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grekisk yoghurt med hallonrippel: pastöriserad mjölk mom, surhetsreglerande medel (citronjuicekoncentrat), laktasenzym, oghurtkultur. Maränger med vit choklad: socker, vit choklad (socker, F 60503 EC kakaofett, mjölkpulver, naturlig vaniljarom), äggalbumin, wlaseringsmedel (gummi arabicum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon Bleu Chef Select | 178 | 17 g | 9 g | 8 g |
| Oikos plátano y caramelo Danone | 178 | 3,4 g | 19,8 g | 9,5 g |
| Hipro banaan Hipro | 178 | 25 g | 16,4 g | 1,4 g |
| Coconut Yogurt Abbot Kinney's | 179 | 1,1 g | 4,2 g | 17,5 g |
| Muller mix soffio al pistacchio Müller | 179 | 5,3 g | 19,4 g | 8,5 g |
| Danone OIKOS Maracuja Traum 2 x 125g = 250g Danone | 179 | 3,4 g | 18,3 g | 10,3 g |
| Twix mix with caramel sauce to stir Danone | 177 | 2,5 g | 22 g | 8,8 g |
| Danone Twix® mix mit Karamellsauce 120g Danone | 177 | 2,5 g | 22 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert yoghurt?
100 g of Dessert yoghurt has 178 kcal. Serving, 142 g (142 g): about 253 kcal.
How much protein is in Dessert yoghurt?
Dessert yoghurt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,8 g in serving, 142 g (142 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).
How many carbs are in Dessert yoghurt?
Dessert yoghurt has 22 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert yoghurt?
Dessert yoghurt contains 8,5 g of fat per 100 g.
How much sodium is in Dessert yoghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6413300024210. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.