Dessert vegetal

Packaged product Sweets og Desserter Envia

Dessert vegetal contains 79 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 110 kcal per 100 g across 253 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert vegetal by Envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
0,5 gprotein
14,9 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 68 mg 3 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber not reported
Total sugars L 11,7 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 76 %Fat: 22 %79kcal / 100 g
  • Protein 3 %
  • Carbohydrates 76 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sweets og desserter (median 1,3 g)
  • Sugars11,7 gabove the median for sweets og desserter (median 9,3 g)
  • Fat1,9 gin the lowest quarter of sweets og desserter (median 4,5 g)
  • Saturated fat0,2 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sodium68 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Envia
Barcode
9050482186014
Category
Ikke-mælkeprodukter desserter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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So good ! Milkana 79 2 g 16,1 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert vegetal?

100 g of Dessert vegetal has 79 kcal.

How much protein is in Dessert vegetal?

Dessert vegetal contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,3 g).

How many carbs are in Dessert vegetal?

Dessert vegetal has 14,9 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert vegetal?

Dessert vegetal contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Dessert vegetal?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9050482186014. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.