Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz
Packaged product Mælk og æg Challenge
Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz contains 467 kcal per 100 g. A serving (15 g) provides about 70 kcal.
Roughly 62 % of its calories come from fat, with 38 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 280 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 16,7 g | 84 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 6,1 g)
- Sugars40 gin the top quarter of mælk og æg (median 3,6 g)
- Fat33,3 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat16,7 gabove the median for mælk og æg (median 5,8 g)
- Sodium433 mgabove the median for mælk og æg (median 150 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 467 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 46,7 g |
| Fat | 35,7 g | 33,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 42,9 g | 40 g |
| Sodium | 464 mg | 433 mg |
Product details
- Brand
- Challenge
- Barcode
- 0047200155239
- Category
- Milk/Milk Substitutes
Ingredients
Corn Syrup, Butter ( Cream, Salt), Canola Oil, Water, Sugar, Nonfat Milk, Modified Food Starch, Kosher Salt, Natural Flavor, Sodium Citrate, Carrageenan, Sunflower Lecithin, Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz?
100 g of Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz has 467 kcal. Serving (15 g): about 70 kcal.
How much protein is in Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz?
Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving (15 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,1 g).
How many carbs are in Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz?
Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz has 46,7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz?
Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0047200155239. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2755708. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.