Dessert Spread and Dip
Packaged product Soups and Sauces
Dessert Spread and Dip contains 467 kcal per 100 g.
Roughly 62% of its calories come from fat, with 38% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars40 gin the top quarter of soups and sauces (median 3.6 g)
- Fat33.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat16.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium433 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 467 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 46.7 g |
| Fat | 35.7 g | 33.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 42.9 g | 40 g |
| Sodium | 464 mg | 433 mg |
Product details
- Barcode
- 0047200155239
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar sauce Haus-Sauce | 467 | 4.1 g | 1.8 g | 49.2 g |
| Original Tartar Sauce Think | 467 | 0 g | 10 g | 50 g |
| Semi sweet dark dipping chocolate tubs Bakers | 467 | 6.7 g | 60 g | 30 g |
| Chicken dipping sauce Good & Gather | 467 | 0 g | 16.7 g | 46.7 g |
| Blueberry Crisp Dipped Cranberry Mix Ocean Spray | 467 | 3.3 g | 70 g | 16.7 g |
| Pasta Sauce Red Pesto Clara Ole | 467 | 2.2 g | 15.6 g | 44.4 g |
| Seafood Soup Stock Sajo | 467 | 10 g | 73 g | 15 g |
| Soupe Nouille Curry Poulet Bol Ngon Ngon Carton 24X60G Vifon | 467 | 9.7 g | 59.5 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Spread and Dip?
100 g of Dessert Spread and Dip has 467 kcal.
How much protein is in Dessert Spread and Dip?
Dessert Spread and Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Dessert Spread and Dip?
Dessert Spread and Dip has 46.7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Dessert Spread and Dip?
Dessert Spread and Dip contains 33.3 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
How much sodium is in Dessert Spread and Dip?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0047200155239. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2755708. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.