Dessert lait

Packaged product Sweets og Desserter Carrefour BIO

Dessert lait contains 575 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert lait by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
8,7 gprotein
46 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 39 g 50 %
Saturated fat L 24 g 120 %
Sodium L 104 mg 5 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 2,8 g 10 %
Total sugars L 44 g
Added sugars L 57,6 g 115 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %575kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of sweets og desserter (median 7,1 g)
  • Fiber2,8 gabove the median for sweets og desserter (median 2,3 g)
  • Sugars44 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat39 gin the top quarter of sweets og desserter (median 32 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 18,6 g)
  • Sodium104 mgabove the median for sweets og desserter (median 92,1 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour BIO
Barcode
3560071413774
Quantity
200 g
Category
mælk-chokolade-bar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne*, poudre de _lait_ entier* 24,8%, beurre de cacao*, pâte de cacao*, émulsifiant : lécithines* (tournesol), extrait de vanille*. *biologique. Cacao : 40% minimum. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. 26% des fèves de cacao sont issues du programme Transparence Cacao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert lait?

100 g of Dessert lait has 575 kcal.

How much protein is in Dessert lait?

Dessert lait contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).

How many carbs are in Dessert lait?

Dessert lait has 46 g of total carbohydrates per 100 g, including 2,8 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert lait?

Dessert lait contains 39 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Dessert lait?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071413774. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.