Dessert lait
Packaged product Sweets and Desserts Carrefour BIO
Dessert lait contains 575 kcal per 100 g.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 44 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.3 g)
- Sugars44 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat39 gin the top quarter of sweets and desserts (median 32 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 18.8 g)
- Sodium104 mgabove the median for sweets and desserts (median 92.3 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour BIO
- Barcode
- 3560071413774
- Quantity
- 200 g
- Category
- Milk chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*, poudre de _lait_ entier* 24,8%, beurre de cacao*, pâte de cacao*, émulsifiant : lécithines* (tournesol), extrait de vanille*. *biologique. Cacao : 40% minimum. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. 26% des fèves de cacao sont issues du programme Transparence Cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss Premium Minis Lindt | 575 | 6.3 g | 53 g | 37 g |
| Karma coconut choco Coop | 576 | 3.2 g | 43 g | 41 g |
| Happiness salted caramel hazelnut milk chocolate Montezuma's | 574 | 8 g | 50 g | 38 g |
| Chocolat au lait 45% BIO Le Chocolat de Poche | 577 | 6.8 g | 45.3 g | 40.7 g |
| Шоколад молочний "Jay & Joy", з молочною начинкою Millennium | 573 | 8.8 g | 48.7 g | 37.9 g |
| Tablette de chocolat au lait Chevaliers d'Argouges | 573 | 6.8 g | 51 g | 37 g |
| Helnöt Marabou Marabou | 572 | 6.7 g | 49 g | 38 g |
| Chocolat lait amandes fleur de sel U | 572 | 10 g | 46 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071413774. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.