Dessert glacé parfum Chocolat
Packaged product Sweets og Desserter Cora
Dessert glacé parfum Chocolat contains 236 kcal per 100 g. A serving, 90 g (90 g) provides about 213 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 26,8 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0,7 g)
- Sugars26,8 gin the top quarter of sweets og desserter (median 23 g)
- Fat12,3 gabove the median for sweets og desserter (median 11 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium64 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT écrémé rehydraté, eau, sucre, sirop de glucose/fructose, huile de coprah, BEURRE concentré, LACTOSE et proteines du LAIT, copeaux de chocolat blanc et au LAIT 3% (sucre, BEURRE de cacao, LAIT entier en poudre, pate de cacao, LACTOSERUM en poudre, LACTOSE, émulsifiant: lécithine [contient SOJA], arome naturel de vanille), dextrose, cacao maigre en poudre, pate de cacao, émulsifiants: mono - et diglycerides d'acides gras, épaississants : farine de graines de caroube, gomme de guar, pectine, chocolat au LAIT 0,1% (sucre, BEURRE de cacao, LAIT en poudre) pate de cacao), émulsifiant : lécithine (contient SOJA), arôme), arômes, stabilisants : alginate de sodium, carraghénane, colorants : rocou, caroténoïdes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKokosolieMælkKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert glacé parfum Chocolat?
100 g of Dessert glacé parfum Chocolat has 236 kcal. Serving, 90 g (90 g): about 213 kcal.
How much protein is in Dessert glacé parfum Chocolat?
Dessert glacé parfum Chocolat contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 90 g (90 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Dessert glacé parfum Chocolat?
Dessert glacé parfum Chocolat has 28,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert glacé parfum Chocolat?
Dessert glacé parfum Chocolat contains 12,3 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Dessert glacé parfum Chocolat?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984353586. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.