Dessert au chocolat

Packaged product Sweets og Desserter Marks & Spencer

Dessert au chocolat contains 157 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert au chocolat by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3,9 gprotein
20,7 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 60 mg 3 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 0,59 g 2 %
Total sugars L 14,6 g
Added sugars L 13,2 g 26 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %157kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for sweets og desserter (median 3,6 g)
  • Fiber0,59 gbelow the median for sweets og desserter (median 1 g)
  • Sugars14,6 gbelow the median for sweets og desserter (median 16,3 g)
  • Fat2,4 gin the lowest quarter of sweets og desserter (median 6,1 g)
  • Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00926706
Category
Chokoladedessert
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé • Lait en Doudre écrémé reconstitué • Sucre • Fructose • Masse de cacao • Fibres de chicorée • Cacao maigre en poudre • Maltodextrine • Fécule de maïs • Lait en poudre écrémé • Emulsifiant : E472b, Lécithine de soja • Amidon de tapioca • Beurre de cacao • Gélifiant : Carraghénanes, Pectine • Lait en poudre entier • Protéine de lait • Arômes. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison de méthodes de fabrication.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Liegeois Chocolat Bio Nova 158 3,2 g 21 g 6,7 g
Natillas de Chocolate con bizcocho DÍA 158 3,4 g 26 g 4,5 g
Delice leger chocolat noir Lunchtime 155 7,2 g 12,2 g 8,4 g
Crema de chocolate con naranja Dia 159 3,8 g 21 g 5,9 g
Petit NESTLÉ ESPAÑA S.A. 160 4,2 g 21,6 g 6,1 g
Mousse au Chocolat Ruf 154 4,4 g 21 g 5,5 g
Quark Mit Joghurt Stracciatella migros 161 7 g 14 g 8 g
Viennois chocolat Nestlé 162 3,1 g 18,2 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert au chocolat?

100 g of Dessert au chocolat has 157 kcal.

How much protein is in Dessert au chocolat?

Dessert au chocolat contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,6 g).

How many carbs are in Dessert au chocolat?

Dessert au chocolat has 20,7 g of total carbohydrates per 100 g, including 0,59 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert au chocolat?

Dessert au chocolat contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Dessert au chocolat?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00926706. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.