Dessert 58

Packaged product Sweets og Desserter Côte d'Or

Dessert 58 contains 537 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert 58 by Côte d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
7,9 gprotein
54 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 31 g 40 %
Saturated fat L 15 g 75 %
Sodium L 76 mg 3 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 51 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %537kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sugars51 gabove the median for sweets og desserter (median 48 g)
  • Fat31 gbelow the median for sweets og desserter (median 33,3 g)
  • Saturated fat15 gin the lowest quarter of sweets og desserter (median 19 g)
  • Sodium76 mgabove the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Côte d'Or
Barcode
7622210926395
Category
Chokolade
Packaging
en:papier
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
M & M´s Minis MARS 537 7,5 g 55,6 g 30,8 g
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Alpenrahm Schokolade Karina 537 6,4 g 55 g 31 g
Milk chocolate Maurinus 537 6,3 g 58,5 g 30,4 g
Happy Easter Laica 537 6 g 58,6 g 30,3 g
Dragées fave Venchi 537 11,2 g 21,7 g 41,5 g
Merendina ICAM 537 6,3 g 53,4 g 31,6 g
Choco Changer Salted Caramel Chocoeur 537 6,5 g 59 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert 58?

100 g of Dessert 58 has 537 kcal.

How much protein is in Dessert 58?

Dessert 58 contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Dessert 58?

Dessert 58 has 54 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert 58?

Dessert 58 contains 31 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Dessert 58?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210926395. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.