Designer Cookie Kit
Packaged product Sweets og Desserter Bakery Bling
Designer Cookie Kit contains 288 kcal per 100 g. A serving, 1 decorated cookie, 65.9 g (65,9 g) provides about 190 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 0,76 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 65,3 g | 24 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 6,1 g | 12 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars27,3 gabove the median for sweets og desserter (median 21,6 g)
- Fat0,76 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Bling
- Barcode
- 0810007516936
- Label serving
- 1 decorated cookie (65.9 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Corn Hush Puppies Savannah Classics | 288 | 3,9 g | 42,3 g | 11,5 g |
| Sausage Egg and Cheese Maple Griddle Cake Speedy Good to Go | 288 | 8 g | 22,1 g | 18,4 g |
| Tesco Sweet Chilli Tortilla 8Pk Tesco | 288 | 7,4 g | 53,1 g | 4,5 g |
| 4 Chocolate and Nut cones Sainsbury's | 288 | 3,6 g | 39,9 g | 12,3 g |
| Cappelletti de Jamon Tradizionali Buitoni | 288 | 10 g | 41 g | 8,2 g |
| Pepper Chicken Pie large Mcatamney | 288 | 9 g | 22 g | 17,7 g |
| Chocolate Chip Cookie Dough Jym | 288 | 30,8 g | 44,2 g | 7,7 g |
| Gluten Free Potato Cheddar Pierogi Make It GF | 288 | 9,5 g | 52,4 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Designer Cookie Kit?
100 g of Designer Cookie Kit has 288 kcal. Serving, 1 decorated cookie, 65.9 g (65,9 g): about 190 kcal.
How much protein is in Designer Cookie Kit?
Designer Cookie Kit contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in serving, 1 decorated cookie, 65.9 g (65,9 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Designer Cookie Kit?
Designer Cookie Kit has 65,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Designer Cookie Kit?
Designer Cookie Kit contains 0,76 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 8. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810007516936. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.