Des de fromage
Packaged product Mælk og æg Milbona
Des de fromage contains 535 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 6 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 243 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 55,7 g | 71 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 688 mg | 30 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 0,4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of mælk og æg (median 15,2 g)
- Sugars0,5 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat55,7 gin the top quarter of mælk og æg (median 19,7 g)
- Saturated fat9,9 gin the lowest quarter of mælk og æg (median 13 g)
- Sodium688 mgin the lowest quarter of mælk og æg (median 1.080 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489012832
- Quantity
- 375 g
- Category
- Feta-type cheese from cow's milk
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, 40 % Käse in Salzlake gereift (45% Fett i. Tr.), 9% grüne Oliven gefüllt mit Paprikapaste (80% Oliven grün, Paprika rot, Verdickungsmittel: Natriumalginat, Guarkernmehl; Festigungsmittel: Calciumchlorid), 4% geschwärzte Oliven (Oliven, Stabilisator: Eisen(Il)-gluconat), Gewürze, Kräuter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Genießerwürfel mediterrane Kräuter Patros | 278 | 14 g | 0,8 g | 24 g |
| 100% Brebis -25% de Sel Salakis | 273 | 15,7 g | 0,8 g | 23 g |
| Tranche de fromage grec METEORA | 270 | 15 g | 0,7 g | 23 g |
| Fromage affiné au lait de vache pasteurisé Athos | 268 | 19 g | 0,7 g | 21 g |
| Hirten Käse Milbona | 258 | 17,9 g | 0,5 g | 20 g |
| Hirtenkäse K-Classic | 254 | 17 g | 0,6 g | 20 g |
| Salad Cheese Milbona | 232 | 15 g | 2,4 g | 18 g |
| Peynir, fromage en saumure Suntat | 231 | 15 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Des de fromage?
100 g of Des de fromage has 535 kcal.
How much protein is in Des de fromage?
Des de fromage contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15,2 g).
How many carbs are in Des de fromage?
Des de fromage has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Des de fromage?
Des de fromage contains 55,7 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Des de fromage?
100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489012832. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.