Demi-crème UHT
Packaged product Mælk og æg Léger
Demi-crème UHT contains 177 kcal per 100 g. A serving, 15 ml (15 g) provides about 27 kcal.
Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 233 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 11 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of mælk og æg (median 2,5 g)
- Sugars4 gin the top quarter of mælk og æg (median 3,8 g)
- Fat16 gin the lowest quarter of mælk og æg (median 23 g)
- Saturated fat8,7 gin the lowest quarter of mælk og æg (median 15 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Léger
- Barcode
- 7616600702539
- Quantity
- 500 ml
- Label serving
- 15 ml
- Category
- UHT Creams
- Packaging
- Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Demi-crème avec 15% de matière grasse, émulsifiants: E472b et E472e, épaississants: E407 et farine de graines de caroube.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Leche Camponesa | 180 | 2,7 g | 4 g | 17,3 g |
| Crema al Cioccolato Golden Cioc | 174 | 3,9 g | 22 g | 7,3 g |
| Sahnebasis Vanille 15% QimiQ | 184 | 4,1 g | 8,2 g | 15 g |
| Sahnebasis Classic 15% QimiQ | 169 | 4,5 g | 4 g | 15 g |
| Crème Fluide Légère Sans Lactose 15% Mat. Gr Auchan | 169 | 3,2 g | 5,2 g | 15 g |
| Śmietanka UHT 18% Gostyń | 186 | 2,4 g | 3,6 g | 18 g |
| Nata para cocinar Dia | 187 | 2,3 g | 3,7 g | 18 g |
| Nata ligera Alipende | 190 | 2,5 g | 4,2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Demi-crème UHT?
100 g of Demi-crème UHT has 177 kcal. Serving, 15 ml (15 g): about 27 kcal.
How much protein is in Demi-crème UHT?
Demi-crème UHT contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,45 g in serving, 15 ml (15 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,5 g).
How many carbs are in Demi-crème UHT?
Demi-crème UHT has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Demi-crème UHT?
Demi-crème UHT contains 16 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Demi-crème UHT?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616600702539. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.