Délicimo : Stracciatella
Packaged product Mælk og æg Jaouda
Délicimo : Stracciatella contains 168 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 48 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of mælk og æg (median 3,8 g)
- Sugars20 gin the top quarter of mælk og æg (median 10,3 g)
- Fat7,4 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat4,8 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jaouda
- Barcode
- 6111242106789
- Quantity
- 140 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait frais entier, crème, préparation aux morceaux de chocolat, sucre, poudre de lait écrémé, texturant: amidon, arômes, ferments lactiques sélectionnés, colorant naturel. Matière grasse 7.4% 11242
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feinjoghurt Winter Edition - Cafe-Krokant Mövenpick | 168 | 2,8 g | 15,2 g | 10,7 g |
| Euforija Freska | 168 | 3 g | 14,6 g | 10,8 g |
| Maple Culina | 168 | 8,9 g | 10,6 g | 10,6 g |
| Very Berry Greek Yogurt Parfait Sprouts Farmers Market | 167 | 6,1 g | 17,4 g | 8,5 g |
| fruvita Fruvita | 169 | 18,4 g | 15,4 g | 3,5 g |
| Deluxe Blueberry and Blackcurrant Layered yoghurt Lidl | 169 | 2,3 g | 17,3 g | 9,9 g |
| Organic Cultured Coconut cocojune | 167 | 1,8 g | 5,3 g | 15,8 g |
| Organic Cultured Coconut cocojune | 167 | 1,8 g | 7,9 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Délicimo : Stracciatella?
100 g of Délicimo : Stracciatella has 168 kcal.
How much protein is in Délicimo : Stracciatella?
Délicimo : Stracciatella contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Délicimo : Stracciatella?
Délicimo : Stracciatella has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Délicimo : Stracciatella?
Délicimo : Stracciatella contains 7,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Délicimo : Stracciatella?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242106789. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.