Délices de Surimi

Packaged product Fisk og skaldyr Fleury Michon

Délices de Surimi contains 111 kcal per 100 g.

Roughly 36 % of its calories come from carbohydrates, with 33 % from fat and 30 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Délices de Surimi by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
8,4 gprotein
10 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 720 mg 31 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0,88 g 2 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 36 %Fat: 33 %111kcal / 100 g
  • Protein 30 %
  • Carbohydrates 36 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of fisk og skaldyr (median 7,5 g)
  • Fat4,1 gbelow the median for fisk og skaldyr (median 4,5 g)
  • Sodium720 mgin the top quarter of fisk og skaldyr (median 680 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleury Michon
Barcode
3302746409022
Category
Surimi på pinde
Packaging
fresh,vacuum-packed
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chair de poisson 38% (1), eau, amidons (dont blé), lait écrémé réhydraté, chair de crabe 5% (2), huile de colza, sucre, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant: extrait de paprika. Traces éventuelles d'œufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkRapsfrøolieSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Surimi Carrefour 111 7,1 g 12 g 3,8 g
Surimi le moelleux Fleury Michon 111 8,1 g 9,5 g 4,5 g
Batonnet de crabe Fleury Michon 111 8,1 g 9,5 g 4,5 g
20 bâtonnets de surimi à la chair de poissons sauvages Monoprix 111 7,1 g 12 g 3,8 g
12 batonnets de surimi saveur crabe Monoprix 111 7,1 g 12 g 3,8 g
Bastoncini Di Surimi GASTRONOMIA DI MARE 111 7,9 g 12,6 g 4,3 g
Surimi Monoprix 111 7,1 g 12 g 3,8 g
Bâtonnets de préparation à base de chair de poisson saveur crabe - x30- 500g U 111 7,1 g 12 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Délices de Surimi?

100 g of Délices de Surimi has 111 kcal.

How much protein is in Délices de Surimi?

Délices de Surimi contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 7,5 g).

How many carbs are in Délices de Surimi?

Délices de Surimi has 10 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Délices de Surimi?

Délices de Surimi contains 4,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Délices de Surimi?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302746409022. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.