Delacre Gâteau - 500g

Packaged product Sweets og Desserter Delacre

Delacre Gâteau - 500g contains 410 kcal per 100 g. A serving, 35.7 g, biscuit (35,7 g) provides about 146 kcal.

Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Delacre Gâteau - 500g by Delacre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
7 gprotein
75 gcarbohydrates
8,5 gfat
146kcal in serving, 35.7 g, biscuit (35,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,9 g 20 %
Sodium L 328 mg 14 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 22,3 g
Added sugars L 21,1 g 42 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 74 %Fat: 19 %410kcal / 100 g
  • Protein 7 %
  • Carbohydrates 74 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,5 g)
  • Sugars22,3 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat8,5 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat3,9 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium328 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delacre
Barcode
3116430211316
Quantity
500 g
Label serving
35.7 g (biscuit)
Category
Kiks, biskuitter og småkager
Packaging
Plastic,Film,wrapper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE (75%) - sucre - graisse végétale (palme, colza) - dextrose - poudres à lever: carbonates de sodium, carbonates d'ammonium - sel - LACTOSE et protéines de LAIT - arôme - agent de traitement de la farine: disulfite de sodium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Delacre Gâteau - 500g?

100 g of Delacre Gâteau - 500g has 410 kcal. Serving, 35.7 g, biscuit (35,7 g): about 146 kcal.

How much protein is in Delacre Gâteau - 500g?

Delacre Gâteau - 500g contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,5 g in serving, 35.7 g, biscuit (35,7 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Delacre Gâteau - 500g?

Delacre Gâteau - 500g has 75 g of total carbohydrates per 100 g, including 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Delacre Gâteau - 500g?

Delacre Gâteau - 500g contains 8,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Delacre Gâteau - 500g?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3116430211316. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.