Dekor Colour Kunter Bunt

Packaged product Brød og bagværk RUF

Dekor Colour Kunter Bunt contains 388 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dekor Colour Kunter Bunt by RUF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
0,5 gprotein
96 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 96 g 35 %
Dietary fiber not reported
Total sugars L 72 g
Added sugars L 22,7 g 45 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 98 %Fat: 1 %388kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars72 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat0,5 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RUF
Barcode
4002809025112
Quantity
80g
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonpareilles un Dekorieren von Torten, Gebäck und Desse aten: Zucker, Weizenstärke, Glukosesing ufe E 172, Anthocyane, Kurkumin), Koksi erzugsmittel Bienenwachs, weiß und ge endes Lebensmittel Rote Bete Konzentra fan Spuren von Ei, Milch, k und Schalenfrüchten enthalten. " Durchschnittliche werte pro 100 g Energie 1650 kJ / 388 kcal <0,5 g on gesättigte sauren enhydrate von Zucker 0,39 96 9 72 9 <0,5 g 09 direktem Sonnenlicht schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dekor Colour Kunter Bunt?

100 g of Dekor Colour Kunter Bunt has 388 kcal.

How much protein is in Dekor Colour Kunter Bunt?

Dekor Colour Kunter Bunt contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Dekor Colour Kunter Bunt?

Dekor Colour Kunter Bunt has 96 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dekor Colour Kunter Bunt?

Dekor Colour Kunter Bunt contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Dekor Colour Kunter Bunt?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002809025112. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.