Dattelsirup

Packaged product Sweets og Desserter Suntat

Dattelsirup contains 284 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (287 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dattelsirup by Suntat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
1,1 gprotein
67 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 128 mg 6 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 58 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 3 %284kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for sweets og desserter (median 1,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars58 gin the lowest quarter of sweets og desserter (median 65 g)
  • Fat0,9 gin the top quarter of sweets og desserter (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0,005 g)
  • Sodium128 mgin the top quarter of sweets og desserter (median 44,5 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suntat
Barcode
8690804329104
Category
Sirup og andre glucoseopløsninger
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Dattelsirup Bio+ 285 2 g 70 g 0,5 g
Dattel Sirup Dennree 285 1,5 g 70 g 0,5 g
Dattel sirup Rinatura 285 1,5 g 69 g 0,5 g
Le sirop de dattes Bionly 285 1,5 g 69,5 g 0,1 g
Dattelsirup Alnatura 285 1,2 g 69 g 0,5 g
Organic Date Syrup imp Biona 285 1,5 g 69 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dattelsirup?

100 g of Dattelsirup has 284 kcal.

How much protein is in Dattelsirup?

Dattelsirup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,4 g).

How many carbs are in Dattelsirup?

Dattelsirup has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dattelsirup?

Dattelsirup contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Dattelsirup?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690804329104. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.