Dark Chocolate

Packaged product Sweets og Desserter Butlers

Dark Chocolate contains 578 kcal per 100 g. A serving, 18 g (18 g) provides about 104 kcal.

Roughly 76 % of its calories come from fat, with 17 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

578kcal per 100 g
8,9 gprotein
23,9 gcarbohydrates
46,1 gfat
104kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 46,1 g 59 %
Saturated fat L 27,8 g 139 %
Sodium L 22,2 mg 1 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber not reported
Total sugars L 18,9 g
Added sugars L 16,8 g 34 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 17 %Fat: 76 %578kcal / 100 g
  • Protein 7 %
  • Carbohydrates 17 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for sweets og desserter (median 8 g)
  • Sugars18,9 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat46,1 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat27,8 gabove the median for sweets og desserter (median 24 g)
  • Sodium22,2 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Butlers
Barcode
5099466194106
Label serving
18 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavouring. (Dark chocolate contains: 78% cocoa solids minimum). This product may contain traces of milk and nuts. Not suitable for milk or nut allergy sufferers. Please store in a cool, dry and odourless place. (Cocoa (West Africa)) شوكولاته غامقة المكونات : كتلة الكاكاو، سكر ، زبدة الكاكاو، مستحلب : ليسيثين الصويا، مكسبات طعم طبيعية. ( شوكولاته غامقة تحتوي على : 78% جوامد الكاكاو بحد ادنى قد يشتمل هذا المنتج على آثار من الحليب والمكسرات غير مناسب لمن يعانون من حساسية الحليب أو الجوز. يحفظ في مكان بارد وجاف بعيدا عن الروائح. صنع في أيرلندا. بلد المنشأ أيرلندا Typical values Energy Per 100g Per serving (18g) 2411kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 578 kcal. Serving, 18 g (18 g): about 104 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,6 g in serving, 18 g (18 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 23,9 g of total carbohydrates per 100 g, including 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 46,1 g of fat per 100 g, of which 27,8 g is saturated (139 % of the Daily Value).

How much sodium is in Dark Chocolate?

100 g contains 22,2 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099466194106. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.