Dark Chocolate
Packaged product Sweets and Desserts Butlers
Dark Chocolate contains 578 kcal per 100 g. A serving, 18 g (18 g) provides about 104 kcal.
Roughly 76% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 46.1 g | 59% |
| Saturated fat L | 27.8 g | 139% |
| Sodium L | 22.2 mg | 1% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 18.9 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 17%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 8 g)
- Sugars18.9 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat46.1 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat27.8 gabove the median for sweets and desserts (median 24 g)
- Sodium22.2 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butlers
- Barcode
- 5099466194106
- Label serving
- 18 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavouring. (Dark chocolate contains: 78% cocoa solids minimum). This product may contain traces of milk and nuts. Not suitable for milk or nut allergy sufferers. Please store in a cool, dry and odourless place. (Cocoa (West Africa)) شوكولاته غامقة المكونات : كتلة الكاكاو، سكر ، زبدة الكاكاو، مستحلب : ليسيثين الصويا، مكسبات طعم طبيعية. ( شوكولاته غامقة تحتوي على : 78% جوامد الكاكاو بحد ادنى قد يشتمل هذا المنتج على آثار من الحليب والمكسرات غير مناسب لمن يعانون من حساسية الحليب أو الجوز. يحفظ في مكان بارد وجاف بعيدا عن الروائح. صنع في أيرلندا. بلد المنشأ أيرلندا Typical values Energy Per 100g Per serving (18g) 2411kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornish Sea Salt Extra Dark Chocolate Bar Seed And Bean | 578 | 8 g | 34.8 g | 42.8 g |
| Velvety & intense dark chocolate Deliciously Ella | 578 | 6.5 g | 40.3 g | 43.5 g |
| Kaoka chocolat noir reglisse Kaoka | 578 | 8.2 g | 34 g | 43 g |
| Tablette Chocolat Noir Les Chocolats d'Augustin | 578 | 10.3 g | 16 g | 48.4 g |
| Chocolate Negro Avelãs Inteiras Continente | 578 | 9.7 g | 38 g | 41 g |
| Chocolat noir 72% Frey | 578 | 8 g | 32 g | 44 g |
| Chocolate ecologico 82% rep dominicana Blanxart | 578 | 7.8 g | 23.7 g | 50.3 g |
| Chocolat noir boni selection Boni | 578 | 8.1 g | 32 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099466194106. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.