Dark Chocolate 85%
Packaged product Sweets og Desserter Enjoy
Dark Chocolate 85% contains 605 kcal per 100 g. A serving, 1 piece, 12 g (12 g) provides about 73 kcal.
Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 31 g | 155 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 14 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber14 gin the top quarter of sweets og desserter (median 2 g)
- Sugars13 gbelow the median for sweets og desserter (median 21,2 g)
- Fat51 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat31 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Enjoy
- Barcode
- 8595019610972
- Label serving
- 1 piece (12 g)
- Category
- Sweets og Desserter
Ingredients
100 g 0004
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut Cacao Spread Herbivore | 605 | 4,7 g | 40 g | 52 g |
| HeHim Chocolate Jeremy’s Chocolate | 605 | 4,7 g | 46,5 g | 44,2 g |
| Milk Raspberry Chocolate 50% Cacao Noia | 605 | 3,5 g | 46 g | 45 g |
| Honey Roasted Peanuts Koh-Kae | 605 | 21,1 g | 34,2 g | 42,1 g |
| Honey Roasted Peanuts ETA | 605 | 21,2 g | 20,2 g | 48,7 g |
| Maple Syrup Chew NTUC | 605 | 18,5 g | 33 g | 44 g |
| Dark Chocolate Walnuts Southern Select Candy | 605 | 9,3 g | 39,5 g | 48,8 g |
| Dark Chocolate Truffles Harry & David | 605 | 5,3 g | 47,4 g | 44,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate 85%?
100 g of Dark Chocolate 85% has 605 kcal. Serving, 1 piece, 12 g (12 g): about 73 kcal.
Is Dark Chocolate 85% high in protein?
Dark Chocolate 85% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,2 g in serving, 1 piece, 12 g (12 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Dark Chocolate 85%?
Dark Chocolate 85% has 20 g of total carbohydrates per 100 g, including 14 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate 85%?
Dark Chocolate 85% contains 51 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).
How much sodium is in Dark Chocolate 85%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595019610972. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.