Dark 72%

Packaged product Sweets og Desserter Villars

Dark 72% contains 540 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark 72% by Villars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6,8 gprotein
33 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 43 g 55 %
Saturated fat L 26 g 130 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 11 g 39 %
Total sugars L 28 g
Added sugars L 21,1 g 42 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 24 %Fat: 71 %540kcal / 100 g
  • Protein 5 %
  • Carbohydrates 24 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for sweets og desserter (median 7,9 g)
  • Fiber11 gabove the median for sweets og desserter (median 9,4 g)
  • Sugars28 gbelow the median for sweets og desserter (median 28,6 g)
  • Fat43 gabove the median for sweets og desserter (median 40 g)
  • Saturated fat26 gabove the median for sweets og desserter (median 24 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Villars
Barcode
7610036003802
Quantity
50 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao**, sucre*, beurre de cacao** émulsifiant (lécithine de colza), arôme naturel de vanille. Peut contenir des traces de lait, noisette, amande, noix, noix de pécan, noix de cajou, pistache, œuf, blé, orge et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Zartbitter schokolade REWE Beste Wahl 540 4,6 g 54,9 g 32 g
Chocolate puro especial Valor 540 6,2 g 50 g 33 g
Chocolat protéiné foodspring 540 26 g 18 g 40 g
Dark Chocolate with Mint Mackie's of Scotland 540 7,5 g 42,7 g 35 g
Shneider's chocolatier, dark chocolate Shneider's Chocolatier 540 5 g 45 g 36 g
Chocolat date et chili Choco & Things 540 8,6 g 33,8 g 38,3 g
Cioccolato fondente extra Conad 540 4,6 g 55 g 32 g
Chocolat Pur Beurre de Cacao Max Vauché 540 10 g 25 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark 72%?

100 g of Dark 72% has 540 kcal.

How much protein is in Dark 72%?

Dark 72% contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).

How many carbs are in Dark 72%?

Dark 72% has 33 g of total carbohydrates per 100 g, including 11 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark 72%?

Dark 72% contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Dark 72%?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610036003802. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.