Chocolat protéiné

Packaged product Sweets og Desserter foodspring

Chocolat protéiné contains 540 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 19 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat protéiné by foodspring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
26 gprotein
18 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 40 g 51 %
Saturated fat L 22 g 110 %
Sodium L 40 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 7,9 g 28 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 13 %Fat: 67 %540kcal / 100 g
  • Protein 19 %
  • Carbohydrates 13 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber7,9 gbelow the median for sweets og desserter (median 9,5 g)
  • Sugars2 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat40 gbelow the median for sweets og desserter (median 40,2 g)
  • Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
  • Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
foodspring
Barcode
4260363486095
Category
Mørke chokolader
Packaging
Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaomasse, Molkenproteinkonzentrat (Milch) (28%), Kakaobutter, Süßungsmittel (Maltit), Haselnussstücke (5%), weißer Quinoa gepufft (1%), Emulgator (Sonnenblumenlecithin), natürliche Aromen (Vanile, Haselnuss)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat protéiné?

100 g of Chocolat protéiné has 540 kcal.

Is Chocolat protéiné high in protein?

Chocolat protéiné contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Chocolat protéiné?

Chocolat protéiné has 18 g of total carbohydrates per 100 g, including 7,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat protéiné?

Chocolat protéiné contains 40 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Chocolat protéiné?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260363486095. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.