Danonino fraise

Packaged product Sweets og Desserter Danone

Danonino fraise contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.

Roughly 49 % of its calories come from carbohydrates, with 26 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 90 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danonino fraise by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
6,4 gprotein
12,5 gcarbohydrates
2,9 gfat
102kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2 g 10 %
Sodium L 32 mg 1 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 8,1 g 16 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 49 %Fat: 26 %102kcal / 100 g
  • Protein 25 %
  • Carbohydrates 49 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 4,1 g)
  • Sugars11,9 gin the top quarter of sweets og desserter (median 4,7 g)
  • Fat2,9 gbelow the median for sweets og desserter (median 3,2 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 44 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Danone
Barcode
5410146416187
Quantity
100 g
Label serving
100 g
Category
produits-laitiers-fermentés
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream cheese (82%) (milk), sugar (8.1%), strawberry (6.2%), thickeners (e14xx, e412), mineral (calcium citrate), natural flavouring, purple carrot concentrate, acidity regulator (e330), carrot and pumpkin concentrate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danonino fraise?

100 g of Danonino fraise has 102 kcal. Serving, 100 g (100 g): about 102 kcal.

How much protein is in Danonino fraise?

Danonino fraise contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,1 g).

How many carbs are in Danonino fraise?

Danonino fraise has 12,5 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danonino fraise?

Danonino fraise contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Danonino fraise?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146416187. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.