Bio yogurt chocolat
Packaged product Sweets og Desserter Coop
Bio yogurt chocolat contains 112 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 90 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for sweets og desserter (median 4,1 g)
- Fiber0,6 gabove the median for sweets og desserter (median 0,5 g)
- Sugars14 gin the top quarter of sweets og desserter (median 4,7 g)
- Fat3,6 gabove the median for sweets og desserter (median 3,2 g)
- Saturated fat2,2 gabove the median for sweets og desserter (median 2 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627534009243
- Quantity
- 180g
- Category
- produits-laitiers-fermentés
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
10 Karton Carton turaplan 180 g walan mit Knospe-Bio ohne Kompromisse aturaplan avec Bourgeon - sans compromis www.coop.ch/naturaplan jogurt Schokolade Fett im Milchanteil) au lait entier au chocolat (3,8% de in grasse dans la partie lactique) Vollmilch (homogenisiert, pasteu - Schweiz), Zucker 11% (Schweiz), rotein (Schweiz), fettarmes Kakao - 2%. Alle landwirtschaft - Zutaten stammen aus cher Produktion. dents: lait entier (homo - pasteurisé (Suisse)), 1% (Suisse), protéines (Suisse), cacao poudre 2%. Tous les agricoles sont ZUCKER SUCRE DAT mindestens haltbar à consommer prila B Nährwerte Valeurs nutte www.coop.ch/foodprofil Energie - Énergie Fett Matières grasses davon gesättigte Fettsäuren
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio yogurt chocolat?
100 g of Bio yogurt chocolat has 112 kcal.
How much protein is in Bio yogurt chocolat?
Bio yogurt chocolat contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,1 g).
How many carbs are in Bio yogurt chocolat?
Bio yogurt chocolat has 15 g of total carbohydrates per 100 g, including 0,6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio yogurt chocolat?
Bio yogurt chocolat contains 3,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Bio yogurt chocolat?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534009243. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.