Danone con Fresa
Packaged product Mælk og æg Danone
Danone con Fresa contains 100 kcal per 100 g. A serving, 125 g (125 g) provides about 125 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99,6 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 44,6 mg | 2 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0,16 g | 0,6 % |
| Total sugars L | 15 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 114 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 3,5 g)
- Fiber0,16 gbelow the median for mælk og æg (median 0,2 g)
- Sugars15 gin the top quarter of mælk og æg (median 12 g)
- Fat2,3 gbelow the median for mælk og æg (median 2,8 g)
- Saturated fat1,4 gbelow the median for mælk og æg (median 1,8 g)
- Sodium44,6 mgabove the median for mælk og æg (median 43,7 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 7501032398354
- Quantity
- 900 g
- Label serving
- 125 g
- Category
- Jordbæryoghurt
- Packaging
- es:bote-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada pasteurizada y/o reconstituida pasteurizada de vaca, 13% de preparado de fruta (fresa, fructosa, almidón modificado, ácido cítrico, fosfato tricalcico, pectina, sorbato de potasio, saborizante, colorantes (ponceau 4R y amarillo 5 (tartrazina)), citrato de sodio y sucralosa (2,66mg/100g) azycares, crema, almidón modificado, sólidos de leche y cultivos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danone con Fresa?
100 g of Danone con Fresa has 100 kcal. Serving, 125 g (125 g): about 125 kcal.
How much protein is in Danone con Fresa?
Danone con Fresa contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Danone con Fresa?
Danone con Fresa has 16,7 g of total carbohydrates per 100 g, including 0,16 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danone con Fresa?
Danone con Fresa contains 2,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Danone con Fresa?
100 g contains 44,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501032398354. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.