Danone Breakfast Yaourt Fraise

Packaged product Mælk og æg Danone

Danone Breakfast Yaourt Fraise contains 116 kcal per 100 g. A serving, 190 g (190 g) provides about 220 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danone Breakfast Yaourt Fraise by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
4,5 gprotein
20,2 gcarbohydrates
1,8 gfat
220kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,3 g 7 %
Sodium L 203 mg 9 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 0,4 g 1 %
Total sugars L 11,9 g
Added sugars L 10,7 g 21 %
Protein L 4,5 g 9 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 70 %Fat: 14 %116kcal / 100 g
  • Protein 16 %
  • Carbohydrates 70 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein4,5 gabove the median for mælk og æg (median 3,8 g)
  • Fiber0,4 gabove the median for mælk og æg (median 0,03 g)
  • Sugars11,9 gabove the median for mælk og æg (median 10 g)
  • Fat1,8 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,3 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium203 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5410146412417
Quantity
190 g (170 g + 20 g)
Label serving
190 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt: yaourt, sucre (saccharose 7.1%), eau, fraise (45), épaississants (amidon modifié, pectine, farine de graines de caroube), fructose, concentré de fruits et legumes (carotte noire, citron, betterave rouge), arôme, correcteurs d'acidité (acide citrique, citrate de sodium, citrate de calcium). Cereales: voir liste d'ingrédients sous le couvercle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danone Breakfast Yaourt Fraise?

100 g of Danone Breakfast Yaourt Fraise has 116 kcal. Serving, 190 g (190 g): about 220 kcal.

How much protein is in Danone Breakfast Yaourt Fraise?

Danone Breakfast Yaourt Fraise contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,6 g in serving, 190 g (190 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Danone Breakfast Yaourt Fraise?

Danone Breakfast Yaourt Fraise has 20,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danone Breakfast Yaourt Fraise?

Danone Breakfast Yaourt Fraise contains 1,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Danone Breakfast Yaourt Fraise?

100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146412417. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.