Dankeschön Dessert
Packaged product Sweets og Desserter Merl
Dankeschön Dessert contains 250 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sweets og desserter (median 3,1 g)
- Sugars19 gabove the median for sweets og desserter (median 18,9 g)
- Fat16 gin the top quarter of sweets og desserter (median 4,3 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium92 mgabove the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Schlagsahne_ (35%), _Magermilchjoghurt_ (14%), dunkler Rührkuchen (10%) (_Weizenmehl_, Zucker, Eier, Feuchthaltemittel(E420, E422), Glukose-Fruktose-Sirup, fettarmes Kakaopulver, _Weizenstärke_, Rapsöl, _Süßmolkenpulver_, Backtriebmittel (E450, E500), Emulgator E471, Säureregulator E262, _Speisesalz_, Aroma), Zucker, Erdbeeren (9%), Weiße Schokolade (6%) (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator E322 (_Soja_), Aroma), Trinkwasser, _Eigelb_, Schokoladenstreusel (2% ) (Zucker, Kakaomasse, Kakaobutter, _Butterfett_, fettarmes Kakaopulver, Emulgator E322), Orangenlikör (2%), _Butterfett_, Weinbrand (1%), modifizierte Stärke, Gelatine (Schwein), Speisesalz, färbendes Saflor - und Karottenkonzentrat,Säuerungsmittel E330, Antioxidationsmittel E300. Enthält Alkohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerÆgSmørSaltHvedemelRapsfrøolieKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dankeschön Dessert?
100 g of Dankeschön Dessert has 250 kcal.
How much protein is in Dankeschön Dessert?
Dankeschön Dessert contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,1 g).
How many carbs are in Dankeschön Dessert?
Dankeschön Dessert has 23 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dankeschön Dessert?
Dankeschön Dessert contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Dankeschön Dessert?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059300710191. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.