Danio Strawberry
Packaged product Mælk og æg Danone
Danio Strawberry contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.
Roughly 58 % of its calories come from carbohydrates, with 40 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,2 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 10,9 g | |
| Protein L | 7,9 g | 16 % |
| Calcium L | 119 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 58 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of mælk og æg (median 3,5 g)
- Fiber0,2 gbelow the median for mælk og æg (median 0,3 g)
- Sugars10,9 gbelow the median for mælk og æg (median 12 g)
- Fat0,2 gin the lowest quarter of mælk og æg (median 2,9 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,8 g)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 5060360500805
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Frugtyoghurt
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| You Joghurt To Go Erdbeere You | 80 | 3,3 g | 10 g | 2,9 g |
| Iogo Creamy Yogurt Iogo | 80 | 3 g | 13 g | 1,5 g |
| Iogo fruit lemon Iogo | 80 | 3,4 g | 9,7 g | 2,9 g |
| Yogourts crémeux / Creamy yogurts Ultima | 80 | 3 g | 13 g | 1,5 g |
| Fage Total 2% with Blueberry Fage | 80 | 8 g | 9,3 g | 1,7 g |
| Fettarmer joghurt maracuja Landfein | 80 | 3,4 g | 12,6 g | 1,4 g |
| 2% milk fat with Raspberry Fage Total | 80 | 8 g | 9,3 g | 1,7 g |
| Fruit Yoghurt Blueberry K-Classic | 80 | 2,4 g | 17 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danio Strawberry?
100 g of Danio Strawberry has 80 kcal. Serving, 150 g (150 g): about 120 kcal.
How much protein is in Danio Strawberry?
Danio Strawberry contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 11,9 g in serving, 150 g (150 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,5 g).
How many carbs are in Danio Strawberry?
Danio Strawberry has 11,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danio Strawberry?
Danio Strawberry contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Danio Strawberry?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060360500805. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.