Danio fraise
Packaged product Frugter Danio
Danio fraise contains 79 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 40 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 98 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,9 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 59 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of frugter (median 4 g)
- Fat0,1 gin the lowest quarter of frugter (median 2,4 g)
- Saturated fat0,1 gin the lowest quarter of frugter (median 1,7 g)
- Sodium40 mgin the lowest quarter of frugter (median 42 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danio
- Barcode
- 0209984003551
- Category
- specialites-laitieres-aux-fruits
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sveltesse, encas mangue-passion Nestlé | 79 | 6,6 g | 8,4 g | 1,9 g |
| Danio Fraise 0% Danone | 79 | 7,9 g | 11,6 g | 0,1 g |
| Danio 0% fraise 150x1 Danone | 79 | 7,9 g | 11,6 g | 0,1 g |
| Les mixes saveurs:framboise / fraise / cerise / mangue / pêche / abricot Auchan | 79 | 3,7 g | 12 g | 2 g |
| Danio minis (0 % MG) Mangue Danone | 80 | 7,9 g | 11,6 g | 0,2 g |
| Vitupti Vitalait | 80 | 2,3 g | 13,1 g | 2 g |
| Danio Mangue (0 % MG) Danone | 80 | 7,9 g | 11,6 g | 0,2 g |
| En-K sur lit de fruit de la passion 0% Pâturages | 81 | 8 g | 11 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danio fraise?
100 g of Danio fraise has 79 kcal.
How much protein is in Danio fraise?
Danio fraise contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 4 g).
How many carbs are in Danio fraise?
Danio fraise has 11,6 g of total carbohydrates per 100 g, including 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danio fraise?
Danio fraise contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Danio fraise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209984003551. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.