Danio

Packaged product Sweets og Desserter Danio

Danio contains 138 kcal per 100 g. A serving, 180 g (180 g) provides about 248 kcal.

Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (129 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danio by Danio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
5,8 gprotein
17,1 gcarbohydrates
5 gfat
248kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 5 g 6 %
Saturated fat L 3,2 g 16 %
Sodium L 56 mg 2 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber not reported
Total sugars L 16,5 g
Protein L 5,8 g 12 %
Calcium L 80,8 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 50 %Fat: 33 %138kcal / 100 g
  • Protein 17 %
  • Carbohydrates 50 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %

Nutritional insights

  • Protein5,8 gin the top quarter of sweets og desserter (median 2,8 g)
  • Sugars16,5 gin the top quarter of sweets og desserter (median 11,2 g)
  • Fat5 gbelow the median for sweets og desserter (median 7,1 g)
  • Saturated fat3,2 gbelow the median for sweets og desserter (median 4,8 g)
  • Sodium56 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danio
Barcode
5410146415975
Quantity
180 g
Label serving
180 g
Category
specialites-laitieres
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Perle de lait sur lit de caramel Yoplait 138 2,5 g 14,5 g 7,8 g
Perle de lait sur lit caramel à la fleur de sel Yoplait 139 2,6 g 13,4 g 8 g
Perle de lait crème de marron Perle de Lait 137 2,7 g 13,7 g 7,5 g
Perle de Lait sur lit de caramel Yoplait 136 2,5 g 14 g 7,8 g
Perle de lait sur lit au Caramel à la fleur de sel x4 Yoplait 136 2,6 g 13,4 g 7,6 g
Perle de lait vanille Yoplait 143 2,5 g 13,5 g 9 g
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Perle de lait saveur Amande Yoplait 133 2,5 g 13,7 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danio?

100 g of Danio has 138 kcal. Serving, 180 g (180 g): about 248 kcal.

How much protein is in Danio?

Danio contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,4 g in serving, 180 g (180 g). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,8 g).

How many carbs are in Danio?

Danio has 17,1 g of total carbohydrates per 100 g, including 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danio?

Danio contains 5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Danio?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146415975. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.