Danio crunchy speculoos

Packaged product Mælk og æg Lotus

Danio crunchy speculoos contains 133 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danio crunchy speculoos by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
6,6 gprotein
15,8 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,9 g 15 %
Sodium L 120 mg 5 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 12,7 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %
Calcium L 101 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 48 %Fat: 33 %133kcal / 100 g
  • Protein 20 %
  • Carbohydrates 48 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %

Nutritional insights

  • Protein6,6 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0,1 gabove the median for mælk og æg (median 0,03 g)
  • Sugars12,7 gabove the median for mælk og æg (median 10 g)
  • Fat4,8 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat2,9 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium120 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
5410146421099
Quantity
148g
Label serving
1 pot
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPECIALITE AU FROMAGE FRAIS (91%): Fromage frais maigre (46%) (lait), lait ecréme sucre (5,8%), crème (lait), protéines de lait, ferments lactiques (lait). SPECULOOS (9%): farine de blé, sucre, huiles végétales (palme, colza), sirop de Sucre candi, poudre à lever (carbonate acide de sodium), farine de soja, sel cannelle. 'issue de plantations durables et certifiées. Peut contenir : oeuf, autres céréales contenant du gluten, fruits à coque, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerHvedemelPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danio crunchy speculoos?

100 g of Danio crunchy speculoos has 133 kcal.

How much protein is in Danio crunchy speculoos?

Danio crunchy speculoos contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Danio crunchy speculoos?

Danio crunchy speculoos has 15,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danio crunchy speculoos?

Danio crunchy speculoos contains 4,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Danio crunchy speculoos?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146421099. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.