Danio cerise
Packaged product Drikkevarer Danio
Danio cerise contains 105 kcal per 100 g. A serving, 165 g (165 g) provides about 173 kcal.
Roughly 53 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 68 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 13,1 g | |
| Added sugars L | 12,2 g | 24 % |
| Protein L | 5,8 g | 12 % |
| Calcium L | 92 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 53 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the top quarter of drikkevarer (median 3 g)
- Fiber0,2 gabove the median for drikkevarer (median 0,18 g)
- Sugars13,1 gin the top quarter of drikkevarer (median 10 g)
- Fat2,9 gin the top quarter of drikkevarer (median 1,4 g)
- Saturated fat2 gin the top quarter of drikkevarer (median 0,75 g)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Danio
- Barcode
- 5410146421037
- Quantity
- 165
- Label serving
- 165 g
- Category
- Fermented milk drinks with fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais (41%) (lait), lait écrémé, cerise (9%), sucre (8,1%), crème (lait), sirop de glucose-fructose, protéines de lait, épaississants (amidon modifié de maïs, pectine, gomme guar), jus concentré de raisin, correcteurs d'acidité (citrate de sodium, acide citrique), arômes, jus de betterave rouge, ferments lactiques (lait). Peut contenir: céréales contenant du gluten, œuf et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| 6111126001858 Chergui | 100 | 3,5 g | 15 g | 2,9 g |
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| P'tit dej Jaouda | 98 | 2 g | 13,3 g | 3,7 g |
| Yaourt myrtille cassis Gaborit Bernard | 114 | 3,2 g | 11 g | 6,4 g |
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| Yaourts aux Fruits avec Morceaux de Fruits Leader Price | 94 | 3,3 g | 14 g | 2,7 g |
| Panier de Yoplait Cerise Yoplait | 90 | 3,3 g | 13,2 g | 2,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danio cerise?
100 g of Danio cerise has 105 kcal. Serving, 165 g (165 g): about 173 kcal.
How much protein is in Danio cerise?
Danio cerise contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 9,6 g in serving, 165 g (165 g). About 22 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 3 g).
How many carbs are in Danio cerise?
Danio cerise has 13,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danio cerise?
Danio cerise contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Danio cerise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146421037. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.