Danette Saveur Vanille Caramel

Packaged product Sweets og Desserter Danone

Danette Saveur Vanille Caramel contains 110 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danette Saveur Vanille Caramel by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3 gprotein
18 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2 g 10 %
Sodium L 80 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 15,5 g
Added sugars L 10,4 g 21 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %110kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars15,5 gabove the median for sweets og desserter (median 14,7 g)
  • Fat2,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 2,1 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491214516
Quantity
4 x 125 g
Category
Cremede buddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait entier_, lait écrémé reconstitué à base de lait en poudre, sucre, _crème_ (_lait_), lait écrémé concentré ou en poudre, caramel 2,6% (sucre, sirop de glucose-fructose, eau, sel), épaississants (E1442, E407), perméat de petit lait (_lactosérum_) en poudre, amidon, stabilisant (E340), arômes, sucre cuit, colorant (E160a). Contient : _lait_. Peut contenir : _céréales contenant du gluten_ (_blé_), _oeufs_, _fruits à coque_ (_noix_, _noisette_, _amande_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeÆgSaltHasselnødMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danette Saveur Vanille Caramel?

100 g of Danette Saveur Vanille Caramel has 110 kcal.

How much protein is in Danette Saveur Vanille Caramel?

Danette Saveur Vanille Caramel contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein.

How many carbs are in Danette Saveur Vanille Caramel?

Danette Saveur Vanille Caramel has 18 g of total carbohydrates per 100 g, including 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danette Saveur Vanille Caramel?

Danette Saveur Vanille Caramel contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Danette Saveur Vanille Caramel?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491214516. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.