Damak

Packaged product Andre fødevarer Nestlé

Damak contains 563 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Damak by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
8,6 gprotein
52 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 35 g 45 %
Saturated fat L 18 g 90 %
Sodium L 52 mg 2 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 48 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %563kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars48 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat35 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat18 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium52 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8690632243733
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Choco mix Grand frais 563 9,1 g 39,9 g 40,8 g
Vincinni Wafreta Vincinni 563 4 g 56,1 g 31,1 g
Karma Coop 563 2,6 g 45 g 39 g
Mendiants de Mathilde -Duo de chocolats Le Comptoir de Mathilde 563 9 g 45 g 38 g
Nuss-Nougat Norma 563 7 g 52 g 35 g
Macadamia caramelizada Hacendado 563 4,6 g 54 g 36 g
Choco à tartiner Boni 563 3,6 g 51 g 37 g
Bâtonnet chocolat lait onctueux Le Comptoir de Mathilde 563 7 g 51 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Damak?

100 g of Damak has 563 kcal.

How much protein is in Damak?

Damak contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Damak?

Damak has 52 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Damak?

Damak contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Damak?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690632243733. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.