Damak

Packaged product Sweets og Desserter Nestlé

Damak contains 563 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Damak by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
8,6 gprotein
52 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 35 g 45 %
Saturated fat L 18 g 90 %
Sodium L 52 mg 2 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,7 g 10 %
Total sugars L 48 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %563kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber2,7 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars48 gbelow the median for sweets og desserter (median 48,6 g)
  • Fat35 gabove the median for sweets og desserter (median 33 g)
  • Saturated fat18 gbelow the median for sweets og desserter (median 19 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8690632060439
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Ruby chocolate Callebaut 563 9,3 g 50 g 36 g
Chocolat noir de couverture Kaoka 563 6,3 g 45 g 32 g
Cioccolato fondente Venchi 563 7,8 g 43,5 g 37 g
Frühlingsgruß Manner 563 5,6 g 55 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Damak?

100 g of Damak has 563 kcal.

How much protein is in Damak?

Damak contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Damak?

Damak has 52 g of total carbohydrates per 100 g, including 2,7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Damak?

Damak contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Damak?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690632060439. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.