damak Chocolate

Packaged product Sweets og Desserter Nestlé

Damak Chocolate contains 563 kcal per 100 g. A serving, 30.0 g (30 g) provides about 169 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

damak Chocolate by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
8,6 gprotein
52 gcarbohydrates
35 gfat
169kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 35 g 45 %
Saturated fat L 18 g 90 %
Sodium not reported
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,7 g 10 %
Total sugars L 48 g
Added sugars L 48 g 96 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %563kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sweets og desserter (median 5,9 g)
  • Fiber2,7 gbelow the median for sweets og desserter (median 3 g)
  • Sugars48 gabove the median for sweets og desserter (median 47,5 g)
  • Fat35 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat18 gabove the median for sweets og desserter (median 17,6 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8690632243726
Quantity
30 g
Label serving
30.0 g
Category
Chokolade
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Şeker, Antep fıstığı, kakao yağı, peyniraltı süt tozu, kakao kitlesi, yağsız süt tozu, süt yağı, emülgatör ve doğal aroma vericidir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in damak Chocolate?

100 g of damak Chocolate has 563 kcal. Serving, 30.0 g (30 g): about 169 kcal.

How much protein is in damak Chocolate?

Damak Chocolate contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30.0 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in damak Chocolate?

Damak Chocolate has 52 g of total carbohydrates per 100 g, including 2,7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in damak Chocolate?

Damak Chocolate contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690632243726. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.